Oct 22, 2020
Slowly getting ready to shut down the garden

Our garden just keeps growing. However on October 11th we knew that we needed to start pulling some things out.

We still had close to a hundred if not more of tomatoes to ripen.

The green beans were still growing.

Colin took out all the smaller cherry tomatoes and left the larger ones on the vine. Here he is cleaning out the dead part of the bean vines in one of our two bean sections.

Squash that belongs to some friends further down in the garden. See that huge read tomato. They had quite a few hanging and going bad. I think they are hunters and were away at harvest time.

Some lovely fall colours in a garden.

The Mountain Ash trees are full of berries. We all know what that means. Brr.

Part of what we took home that weekend. One zucchini and nine cucumbers and beans. The end of the cukes for this year.

The first row of Swiss chard or the right was been pulled. I am leaving the second sowing of kale to grow a bit more in behind and to the left my second sowing of Swiss chard is ready to be picked very soon. I am going to leave the beets and carrots in the ground for a bit. I also took some beet tops for steaming.
In the last week the temperatures have been lowering every day and there is a very definite chill in the air.

Today we got the bad news. An early snowfall starting tonight and with 5 – 10 cm / 2 -4 inches of snow on Friday and a low of -9C/16F. We are going to sink or swim.

These are my winter boots for now. They are Encore Ice 4 by Merrell and come with a grip outer sole. I love the shearling lining and cushion heel. I wore them out yesterday for two appointments and some grocery shopping. My bare feet are very warm and my toes survived. I do have a pair of old snow boots that I can wear when I really need to – as in more than 2 inches of snow.
I did answer all of your questions from the last blog post, so you might want to check out my replies. Yesterday we were gone a full 7 hours and make 16 stops. Way too many but we ‘d rather get it done in one day and be home the rest of the time. Here is the link to my lasagna recipe. I did use the no boil lasagna noodles which worked perfectly. It certainly was great for leftover lunches. It was so special using our own zucchini and Swiss chard.
It is getting late and dinner is ready ( crock pot Tuscan bean soup with our own Swiss chard ). Already going on to 7:45PM. More next time. Thanks for all of your comments. Interesting how we all adapt to temperature.

We have a difficult road ahead of us.

Think about it. Time to get back into smaller bubbles for just a while until things slow down again.

































