Jul 28, 2020

A blur of days

Our friends Jan and Paul had booked nine days here at Holiday Park on January 2nd.  They were so happy to be able to come and visit as their March cruise was canceled and they truly needed a break. We visited with them briefly ( twice ) on the 20th, the day they arrived. There were two other couples who were supposed to travel with them but they both ended up staying back in Alberta, all related to Covid.

Our first outing together was to the Blind Tiger winery on Thursday ( the 23rd ) for lunch. As you may recall, Colin and I had recently gone there for a tasting and dinner but they had run out of pizza dough.

The weather was perfect. Jan and I did what they call self tastings, at our table. The fellows had sodas.  Two pizzas were ordered.  We both ended up ordering a bottle of wine which we enjoyed with the meal.  The rest of the bottles were brought home.

Colin and I each ordered a 12 inch Margherita pizza. We had heard so much about this wonderful Naples style pizza. It was tasty but no where near what a typical Naples pizza is like. The crust was thick and you could hold a slice with your hand.  All the pizzas we tasted in Naples ( which they claim to be the best in the world and we happen to agree ) required a knife and fork to eat them.  The mozzarella and basil were excellent but I found the tomato sauce much too sweet.  I honestly would not recommend the wine nor the pizza.  However we still had a wonderful outing.

Not much later we ended up at our place where we each had a piece of the delicious Black Forest birthday cake that Jan and Paul had brought to celebrate Colins’ birthday along with some tasty chocolate ice cream. Can you see Jazz in the photo?

She got vanilla ice cream. She is the tiniest Yorkie that we have ever seen, not to mention the sweetest along with her big personality.

Day two of Colin’s birthday celebration. He does love cake.

Our new neighbours ended up joining us for dessert even though they had not yet had dinner.

Friday we had a reservation on the patio at the Greek House restaurant, a favourite for all of us.  It had become much cooler and I did need a sweater.

The previous photo and this selfie were taken by Paul.

Colin and I enjoyed our usual spanakopita dinner which is ever so much better eating it at the restaurant rather than doing take out. There was sanitizer at the entrance and the server stayed well away from the table and only served to the end of the table where we were asked to pass items along.  We felt very safe there.

On Saturday ( yes we were going for three days in a row of activities ) we enjoyed a shared meal. We all contributed to happy hour with some wonderful snacks including shrimp, thanks to Paul and Jan. Those two red food tents that I got for Colin for his birthday came in handy.

We shared three salads and a quiche for dinner. A perfect end to the day. Yes I am still covered up, wearing a shawl here.

Sunday was a day off and as you can see I had a wonderful nap out on the lawn.  I was wrapped this time with my blankie.  I can’t nap unless covered.

Some light humour……

 

 

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Jul 23, 2020

Guess who’s 70?

Yesterday, Wednesday, July 22nd, Colin celebrated a special birthday. Not only because of Covid but because we simply wanted to, we spent the entire day, just the two us, having a fun time.  While Colin went out to pick up his cake ( more about that later ), I was able to set the scene for the rest of the day.

We started with a lovely champagne from Spain.

While he was out I had a short amount of  time to plate some special appetizers ( the last time I made these smoked salmon roll ups was for his 65th ), put up a banner and throw some presents ( after I pulled them out from various hiding spots ) into bags.

Again because of Covid and the fact that my car is still on storage insurance, I did not get out to shop. Plus I did not want to go out and shop. So I managed to pick a few things from Avon and from Amazon and the liquor store.

It looks like a lot but some gifts were simply a dustpan and brush, new silicone loaf pans for his banana bread and of course more fun socks, nothing too fancy, just fun.

Colin loves to open gifts and so I made sure he had lots to open.  It took over an hour. These are socks that look like a piano keyboard.

I even ordered two fancy KN95 masks that hopefully will help keep our glasses from fogging up.

I was able to order this and get it delivered in time. I think that Colin is truly aged to perfection.

The loot included stickers, a pineapple corer, two ladybug food tents, slippers, more socks and some wine and a guitar capo.  His was broken accidentally by a performer last winter, during one of our musical Monday afternoons on the Isla.

I very carefully refolded all the tissue I used so that we can use it yet again. Pretty colours.

Colin’s choice was to have Chinese take out for his birthday dinner. So when ready we called in the order and together drove the 25 minutes there and 25 minutes back, the food was still very hot once we got home. Again Colin’s choice was to watch a movie while we ate.  So we enjoyed our feast and not one but two movies. Quite the party. We finished just short of midnight. I told him that his birthday was ending in six minutes so to make the most of it 😆

This came from his fortune cookie.

Of course there was cake. For the first time ever we had a Dairy Queen ice cream cake. I had never tasted one before. The 7 lit and sparkled right away but the 0 did not want to light.

Colin had given up when suddenly it began to sparkle.

It was a fun day and we really did have a great time. At the end of the night we agreed that it had been a grand celebration.

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Jul 22, 2020

Interesting photos late in the day yesterday

Top left corner is the roof at the front of the house.

I must have been having my long extended bath when Colin went out with my camera last evening.  Fun to find these shots today.

From the back patio.  Love the colours and clouds in the sky.

Taken from the beach.

 

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Jul 21, 2020

Heat wave and truly enjoying our garden

Finally, finally, finally we have the heat that the Okanagan is known for. We hit a high of 36C /97F today with more to come for most of the week ahead but not quite so hot. We actually started our air conditioning about 10:30 this morning, after our walk. With all of the windows ( blinds were down ) it does get hot in here ( in the winter it is going to be cold – but that is something to deal with in the months ahead.  We set the A/C at 73F but it remained about 81F at my desk most of the day. Now at 8PM is is about 84F outside and down to 78F inside at my desk but on the bedroom/kitchen side of the house it is 74F, so we are comfortable. The spray foam insulation we put into the walls on the west side of the house is helping. We never put the A/C on in Mexico until it gets to be about 85F.

More beautiful flowers in the garden area.

A pair of quail were taking turns having a dirt bath in someones raised flower bed. Can you see the blur of a wing to the left of the male.

There, her head popped up. We just stopped and watched them have fun.

I want to say that we have more peas than we can eat.  But that is not true, one can never have enough fresh picked peas to eat. We simply sit and shell them and eat them as we watch TV later in the evening.  That is Colin on the far side of the pea jungle.

This was a donated tomato plant and it turns out that it is a tomatillo. Great for making salsa verde. This plant is growing like a weed and we have to keep cutting it back as it is taking over a large area. The tomatillos grow within this lantern like soft shell.  Take a moment and check out tomatillos on Google.  Most interesting.

A dead fish just floating next to our rocks. Looks like the turtles have been dining well.

I asked Colin to push the fish out as far as he could.  However then it sank. The lake is lowering and soon we will have our rocky beach back.  We are hoping that Mr. Fish will have disappeared by then.

I love this wild flower garden.

The other evening the muskrat was floating in the lake reeds, just munching away. First time we have ever seen him stay still and simply float.

We have had four large cucumbers from the pot on our patio ( dark green blob on the left ). Very tasty as compared to the ones you purchase in a store. Sadly this plant is pretty much done as something is infesting it.  Colin has tried so many things to stop this white fungus/bacteria., to no avail. We are still waiting on the garden cukes but the plants are slow and today we spotted the same white fungus in the garden cucumbers.

We picked all of this, this afternoon.  I now have three zucchini in the fridge and there are enough green  beans to add to a meal. The ones on the right came from the patio pot and the others from the garden.  We had a similar feed of steamed beans last night, very tasty. I do like them raw as well.  So many peas, longer ones in the front and different climbing peas further back.  We have two large bags of peas in the fridge. I may have to figure out how to preserve some of this produce.  Plus I gave away kale to two people plus some Swiss chard and a large handful of peas to one person.

We did see the space station last night as it passed over, what a treat.  Plus the other evening we were able to just make out the comet as it moved through the sky.  What more do we need in our lives?

Well at least he is complying with regulations and wearing a mask!!

Thanks to all who sent anniversary greetings. To the few who thought that the reveal might be new puppies, you were close.  We have been seriously thinking about it. However we do need to be sure that our travels overseas are over first. But we have been looking 😎

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Jul 19, 2020

Time to celebrate and a reveal

On July 18th, 1987, which was an usually extremely hot & muggy afternoon in Vancouver, we exchanged wedding vows in a wonderful garden wedding. Where have those thirty three years gone? We certainly have had many adventures over the years, traveling to India (twice), Singapore, Malaysia, Antigua, plus we enjoyed annual vacations to Maui, Las Vegas as well as Cannon Beach, Oregon. After ten years our first set of doxies, Cloii and Carmeh, came into our lives which led to the purchase of our first RV. Only because of the girls did we purchase that RV. How could we leave them behind? This past March marked three years since we have had no fur babies in our life. The first year we spent ten days in Venice, the following year we enjoyed four weeks in Europe ( mostly in Italy including Naples, Pisa, the Amalfi Coast, Rome, Florence and Cinque Terre) followed by a visit to Nice as well as Monaco and a very special time in Barcelona before heading back home.  All of that led to our six weeks overseas this past year. That was a grand time what with visits to Athens followed by an Aegean cruise, days in Madrid, Cordoba, Granada, Seville, Marrakech, Porto and Lisbon. When we arrived in Porto, Colin asked if we could stay an extra few weeks. I said no because it would just be too much work to extend our airline reservation which was on points, not to mention finding other places to stay.  Had I known that Covid 19 was coming I would have done anything to extend our time abroad.

Before Colin I worked for Air Canada and did as much traveling as I could. Once married we did some trips because of Air Canada but eventually I retired and went to work with Colin in our company business.  Travel was in my bones and I soon infected Colin with that desire to travel.  Once we had the girls and the RV we were more than happy to be traveling together as a family and eventually we started travelling all of Mexico for a few years before settling in Acapulco and then Mazatlan and our beloved Isla.

One night at dinner on our honeymoon thirty three years ago, I pulled out two pens and two pieces of paper.  I asked Colin to write down the top ten places in the world that he would like to travel to in the years to come. I filled out my ten as well.  Over the years we have been to many of them. Last July on our 32nd anniversary as we sat with a glass of wine waiting for our dinner to be served I again pulled out pen and paper.  This time I suggested marking down the top three to five places he would like to visit while we could still travel. We both thought about it for a long while before putting pen to paper.

We did go out to dinner last night at the Italian Kitchen located here in the park. That way we could both have wine and only drive the golf cart. We enjoyed a bottle of Italian Trebbiano Tollo Cantina and were able to bring the leftover wine back home with us.

In July of 1987 as well as last July of 2019 we both had the same number one destination.  Where was that destination?  So we talked about it, I researched it and despite the high cost we booked the trip. I mean how could we not go. It was our number one choice since we have been married. That was the mysterious trip we were taking this coming October. The plan was for us to leave home the end of September, certainly no later than October 3rd. We would drive the RV to our favourite RV park in Las Vegas and book it for a full month ( it still is booked ). After a few days of rest we would board a flight on October 12th and return on October 30th. We would then get over our jet lag, shop for winter wine and when ready we would continue on to the Isla for five months.  While there we would make travel plans for 2021.

So the big reveal, our number one travel destination for 33 years – Egypt! We even had a seven night Nile cruise booked. All very expensive but why not considering how long we have been wanting to visit Egypt.  Number two on each of our lists was Myanmar which we might have done in 2021.  I needed to be in fairly good shape to do the walking required.  Needless to say my knee surgery was not expected but I did work diligently on my exercises and have continued  working hard to make the trip happen.  Now this horrific pandemic has taken our dream away.

Of course we had a tour package booked as it really is not at all practical to try and visit Egypt on your own, although some do. We had planned to arrive three days early to get over our jet lag so that we could enjoy every moment. And if that meant that we could visit the Egyptian Museum in Cairo, Egypt more than twice, why not? Who doesn’t want to see the 1000s of objects recovered from Tutankhamen’s tomb? At the moment the tour company has cancelled all of their world wide trips until the end of September. We knew what was coming because of Covid-19. So when the tour company offered us to move our non refundable deposit to book for the same trip in 2021 or even 2022 we did. Already October of 2021 was 98% full so we chose a date.  The best news was that we did not have to put down any more money.  The total final amount owing was last week and we did have to make a decision so that we would not have to lose any more money. Now we can coast for a year on our original deposit.

We asked to sit on the patio and the tables were well spaced out. I was surprised that our server was not wearing a mask, not even when opening and pouring the wine. We then told her that we would just serve ourselves wine as needed. I did notice the other two servers were wearing masks and when asked I was told that it was necessary when serving food.

This girl and the other delivered plates, bread, oil and vinegar and water, all the while wearing a mask. They also did bring our pasta to us.  For the most part we felt comfortable eating out on the patio.

Fortunately our lovely hotel in Cairo, where we had a room booked overlooking the Nile, gave us our non refundable money back.  It only took one simple email. Our greatest concern was the cost of the airfare from Las Vegas to Cairo and return.  I knew enough that I had to wait for the airline to cancel first.  They did so last week. Even though our flight was non refundable, we will get a full refund to our credit card. I am so relieved as we don’t want a credit on Lufthansa to use by the end of 2021. It took me over three weeks to get the perfect flights for us.  We don’t like sitting three and three on flights and somehow I managed for us to get seats for only two in the row on each leg of the journey.  There were one or two short legs that we would have sat across the aisle from each other.  Who knows if I will ever be able to replicate those flights or even what airlines will be flying next fall?  So happy to have the money coming back – sometime within the next two months.  Worst case scenario, if we never get to Egypt, we will only be out a total of $600.00USD.

We both ordered the lobster pasta linguine with fresh asparagus, mushrooms and more. I asked for mine to be served with penne.

None of us know what the future will hold but I have a feeling that we will never get to Egypt.  I hope so but I refuse ( I can’t as I am claustrophobic and even being on a plane is stressful for me ) to wear a mask the entire flight nor spend my tour wearing a mask. Plus who knows how long I will be able to mange the amount of uphill walking required. So we take it day by day and are simply happy to be together. We are enjoying nature as it passes by, such as our local bald eagle taking a slow and low flight over the lake a few hours ago.

We just couldn’t say no to a complimentary chocolate mousse dessert for our anniversary. The entire meal was perfect and the food incredible.

Once we got home Colin surprised me with a very special card and this chocolate. Everyone has to try this. The raspberry and the dark chocolate are magnificent.

Looking forward to trying this wine.

As well as this one. Colin spoilt me this anniversary. We usually don’t do anything other than go out for dinner but then last year I spoilt him. Life is to be enjoyed.

 

 

 

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