First off, just wanted to let you know that the fire is still not under control and that those that were evacuated remain that way and the 3,700 homes under evacuation alert continue to remain on alert.
BC Wildfire Service says 170 crew members, 16 helicopters and eight pieces of heavy equipment are fighting the Christie Mountain wildfire Sunday.
“Fire behaviour has somewhat increased, but they continue to make great progress,” reads an update.
The estimated size is still at 2,035 hectares.

We are dealing with some smoke but that is nothing compared to those living in the Penticton area.

A neighbour and his friend cooling off when we had our high 90’s temps. First time in the 17 years that we have lived here that I have seen someone on a float on the lake. The lake is not great for swimming but it is has improved in the past 19 months what with clearing the beaver dam at the far end of the lake and improving the inflow at the other end. Who knows, perhaps in a few years we might be able to swim out there.
Our life continues to revolve around medical appointments, a bit of grocery shopping and working in our garden with a daily walk. The garden is doing great and we are trying to preserve as many vegetables as possible. In the past week we had our massages again although she was too aggressive with Colin’s neck which resulted in a few problems. Two steps ahead and fours steps back. Tuesday I had my veins done on my left leg. I need to do a thirty minute walk after the vein treatment and we ended up doing that at Costco as it was 99F outside and way too hot to walk with a heavy compression stocking on. Quite painful this time and I will spare you the photos of all the bruising I am enduring. We did some local Lake Country errands on Thursday including my first time stepping inside a bank now that they are open. There was no one else there and with my mask I felt quite safe. Friday meant chiropractor appointments and a good shop at Superstore. We are now good for a week or more grocery wise. We have been looking for Clorox wipes for a month now and they are nowhere to be found, not even online. Any suggestions?

Colin continues to make the best banana bread ever. Look how fat this loaf is – pushing out the sides of the new silicone loaf pan.
We watched a very good action/thriller movie the other evening called “San Andreas” based on the plate shifting and creating massive earthquakes. It was well done and obviously a huge production with a budget of 101 million. It was released in 2015. Yesterday I finished the novel “Treasures from the Attic – The Extraordinary Story of Anne Frank’s Family” by Mirjam Pressler. The book was written based on thousands of letters written among the family over the years. It is a great read if you are a fan of Anne Frank and truly fills in the blanks. Now I need to reread the diary itself and perhaps try and find the movie online.

Our tomatoes are finally turning red. The glass on the sill is from Murano / Venice and the wine glass is from Guadalajara.

Our second zucchini boat meal but this this time we used canned tuna mixed with pesto and other yummy things. Another great success.
I am still simply drifting through the days. Not sure how I am going to get myself motivated. On the one hand I say why bother – especially if we are going be here this winter. I am not a fan of cold and snow and ice and suspect that the worst is still to come. My main inspiration these days is the garden but I won’t have that in the winter. We love our home and I know that I will he happy here if I am forced to stay. Colin has an idea that might make our home warmer over the winter but our carpenter is not being receptive to our phone calls nor texts. We have heard that all the RV rental sites in our park have been rented for the winter and that all the RV parks south of here to the US border are full as well. I guess the prairie snowbirds are coming west where it is warmer with a less severe winter. On a positive note I still have all of our cupboards to go through and clean out, that should keep me occupied for a month or two. We have had Christmas on the road in the RV now for twenty years so if we are here this will be a novelty.

Thanks to a blog reader, Kay and her advice, we decided go buy a vacuum food sealer to help preserve our abundance of vegetables.

I already had a spiralizer that I had purchased perhaps 4 or 5 years ago but had never used. This is its inaugural use. We were grating zucchini. Next time we will try zoodles.

What a great little machine. I have zucchini chopped for additions to soup or a stir fry in the future and some grated zucchini for a loaf.

I had already frozen some green beans using a ziplock bag. The package is already getting some ice crystals in it. The vacuum sealed beans look much better.

Meanwhile Mother Nature does pay us a visit every now and then.


